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A new curriculum for upper secondary school and for other non-compulsory types of school came into force on 1 July 1994. The Educational Act defines the school's basic role in achieving its overriding objectives. This curriculum presents the basic values of upper secondary schooling, together with basic goals guidelines. Documents which specify tuition requirements are programme objectives, syllabuses and grade criteria. Each municipality has to decide on a school plan.
National Programmes
There are 16 national programmes, all of which are three years in length. They provide a broad-based general education and provide qualifications for further study at university or college.
The national programmes are guaranteed to cover 2,150 hours for the natural and social science programmes and 2,370 hours for the remainder. There is a set value for the number of hours which the programmes provide for the various subjects. Time may be divided between subjects. All national programmes comprise eight core subjects - English, Art, Physical, and Health Education, Mathematics, Natural Science, Civics, Swedish (or Swedish as a Second Language) and Religious Education.
Each programme obtains its emphasis from its specialist subjects. Fourteen of the programmes include vocational subjects and must include at least fifteen weeks at a workplace outside the school. The other two, The Natural Science and Social Science programmes focus more on university entrance, although it is also possible within the programmes to organize parts of the education in the workplace, in addition to the subject-related work experience which may form part of the programmes. The national programmes also include special project work.
Most of the programmes are arranged into various branches during the second and third years. Students have the right to follow a programme of study in a municipality other than that in which they live. In order to satisfy local needs, a municipality may determine local branches.
The national programmes
- The Child Recreation Programme
- The Construction Programme
- The Electrical Engineering Programme
- The Energy Programme
- The Arts Programme
- The Vehicle Engineering Programme
- The Business and Administration Programme
- The Handicraft Programme
- The Hotel, Restaurant and Catering Programme
- The Industrial Programme
- The Food Programme
- The Media Programme
- The Natural Resource Use Programme
- The Natural Science Programme
- The Health Care Programme
- The Social Science Programme
Courses and grades
Subjects in the upper the secondary school are divided into courses. Grades are awarded at the end of each course. The scope of the course is expressed by an number of upper secondary school points.
There is a syllabus for each course which defines the goals which the tuition should fulfil. In addition, each course has criteria for the various grades which define the level of knowledge which students must attain in order to be awarded the grades Pass and Pass with credit. There are national courses with nationality defined syllabuses and local courses for which syllabuses and grade criteria are dermined within the municipality.
At the end of upper secondary schooling students receive a leaving certificate which summarizes the grades they have achieved in all courses studied.
Student Participation
The new curriculum provides students with a significant influence over teaching content and methods and also with influence over the school situation in general.
Upper secondary adult education (Komvux)
Those over the age of 20 are entitled to municipal adult education at upper secondary level, an opportunity which is increasingly being taken. With certain exceptions, the same courses are available in adult upper secondary schooling as in the regular school.
Komvux also provides additional courses which provide students with greater knowledge within a certain vocational field.
- Tourism education is provided by Komvux as a further education. There are different courses provided.
- Tourism - basic education for working within the tourism industry
- Incoming tourism - you will learn to plan, operate and guide groups of tourists
- Travel Academy - you will learn to sell at a travelling agency. The education gives you a certificate in Smart/Amadeus and IATA
- Tourism management diploma - you will learn to plan, open, operate and manage any type of business or department within the international tourism industry.
The Hotel, Restaurant and Catering Programme
Those who choose this programme will be studying the above mentioned core subjects and characteristic subjects according to the enclosed list of subjects. Students are free to make their own choice of subjects within certain areas. They can choose additional languages, or practical courses as food chemistry or wine production. Those students who select this programme experience an increasing degree of specialization during their second and third years, leading towards hotel, cooking, waiting or marine purser trainings - cook steward.
Ways and means decided locally
Various decisions taken in recent years have resulted in the removal of detailed State regulation. Responsibility for school activities has been transferred to local authorities, schools, teachers and pupils.
Parliament and Government stipulate the goals for education and allocate funds to the municipalities but how the goals are to be achieved is decided by local authorities and schools. Upper secondary education is to be flexible but at the same time equivalent throughout the country.
Attainment of the goals set is to be ascertained by evaluation. Evaluation and follow-up activities in the field of school education are to be conducted both locally and centrally. School plans laid down by local authorities and study plans which individual schools and classes set up are included in this process. Nation-wide evaluation is the responsibility of the National Agency for Education.
What we focus in the local educational plan
- Evaluation and quality
- Lifelong learning
- Co-operation
- with the comprehensive school
- between vocational and theoretical subjects
- with the industry and the university
- Pedagogical development
- Teacher teams
- Theme studies
- Problem based learning
- Students' influence
- International contacts
This information was kindly provided by :
Mrs Eva HOLM
Göteborg Stad Utbildning
Ester Mosessons Gymnasium
Lärdomsgatan 5
S - 417 56 Göteborg
e-mail :
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PROGRAMME :
The Hotel and Restaurant Programme and the Food Preparation Programme
Compulsory subjects
| Core subjects | Hours | 1st year | 2nd year | 3rd year |
| Swedish A + B | 200 | 80 | 60 | 60 |
| English A | 110 | 50 | 60 | |
| Social studies A | 90 | 45 | 45 | |
| Religion A | 30 | 30 | ||
| Mathematics | 110 | 50 | 60 | |
| Natural sciences A | 30 | 30 | ||
| Sport and health studies | 80 | 40 | 40 | |
| Arts and music | 30 | 30 | ||
| "Research" work | 30 | 30 | ||
| TOTAL | 710 | 250 | 295 | 165 |
Individual choices: 190 hours
Additional languages (French, German, Spanish) or vocational subjects within the national
curriculums.
Special university qualifications (Mathematics, English)The Hotel and Restaurant Programme
| Vocational subjects comp. | Hours | 1st year | 2nd year | 3r year |
| Working environmental studies | 30 | 30 | ||
| Computer studies | 30 | 30 | ||
| Business economics | 30 | 30 | ||
| Hygiene | 60 | 30 | 30 | |
| Food studies | 80 | 40 | 40 | |
| Material and machine studies | 30 | 30 | ||
| Nutrition studies | 60 | 30 | 30 | |
| Cooking | 240 | 170 | 220 | |
| Service | 60 | 60 | ||
| Hotel administration | 140 | 50 | 90 | |
| Total | 910 | 500 | 410 | |
| Specialization Kitchen | ||||
| Cooking | 770 | 770 | ||
| Nutrition studies | 50 | 50 | ||
| Business economics | 60 | 60 | ||
| Electric power studies | 30 | 30 | ||
| Total | 910 | 910 | ||
| Specialization Service | ||||
| Service | 360 | 360 | ||
| Food studies | 100 | 100 | ||
| Cooking | 110 | 110 | ||
| Business economics | 60 | 60 | ||
| Electric power studies | 30 | 30 | ||
| Total | 660 | 660 | ||
| Work placement total 15 weeks | ||||
| Specialization cook stewards | ||||
| Business economics | 60 | 60 | ||
| Electric power studies | 30 | 30 | ||
| Marine studies | 30 | 30 | ||
| Steward studies | 340 | 340 | ||
| Training at sea | 130 | 130 |
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