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NETHERLANDS
TABLE OF CONTENTS
TABLE OF CONTENTS
Framework of qualification structure
Level 1 : Assistant
Horeca assistant
Horeca assistant
Level 2: Basic professional
Fast-food specialist
Bar-tender
Cook
Waiter/Waitress
Receptionist
Travelling and Tourist information employee
Recreation employee
Fast-food specialist
Bar-tender
Cook
Waiter/Waitress
Receptionist
Travelling and Tourist information employee
Recreation employee
Level 3: Professional
Independent cook
Independent waiter/waitress
Independent Travelling adviser
Independent Tourist information adviser
Independent Recreation adviser
Independent cook
Independent waiter/waitress
Independent Travelling adviser
Independent Tourist information adviser
Independent Recreation adviser
Level 4: Middle management level adviser
Horeca entrepreneur/manager
Restaurant owner/independent cook/
waiter/waitress
Department manager
Bar and fast-food Horeca entrepreneur
Middle management level Travelling adviser
Middle management level Tourist information
adviser
Middle management level Recreation adviser
Diet cook
Specialist cook
All qualifications charted
Horeca entrepreneur/manager
Restaurant owner/independent cook/
waiter/waitress
Department manager
Bar and fast-food Horeca entrepreneur
Middle management level Travelling adviser
Middle management level Tourist information
adviser
Middle management level Recreation adviser
Diet cook
Specialist cook
All qualifications charted
Training courses for the qualification structure
The qualification structure on the Internet
SVH recognised learning establishment
Exemption from examinations
More information
Diagram of final qualification and partial qualification
The qualification structure on the Internet
SVH recognised learning establishment
Exemption from examinations
More information
Diagram of final qualification and partial qualification
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