AEHT

As said earlier, the set-up of the qualification structure makes it easy for the student to switch from one level to the other. An overview of the various advancement opportunities:

FROM LEVEL 1 TO LEVEL 2

FROM HORECA ASSISTENT TO
- Fast food specialist
- Bartender
- Cook
- Waiter/waitress
- Recreation employee

FROM LEVEL 2 TO LEVELS 3 AND 4

FROM FAST FOOD SPECIALIST TO
- Bar and fast food horeca entrepreneur (level 4)

FROM BARTENDER TO
- Bar and fast-food horeca entrepreneur (level 4)

FROM COOK TO
- Independent cook (level 3)

FROM HOST/HOSTESS TO
- Independent waiter/waitress (level 3)

FROM RECEPTIONIST TO
- Front office department manager (level 4)
- Horeca entrepreneur/manager (level 4)

FROM TRAVELLING AND TOURIST INFORMATION EMPLOYEE TO
- Independent Travelling adviser (level 3)
- Independent Tourist information adviser (level 3)

FROM RECREATION EMPLOYEE TO
- Independent Recreation adviser (level 3)
- Continuing education in Kenniscentrum Handel (Trade Knowledge Centre) qualification structure (Kenniscentrum Han
del is the National Organisation for vocational education in the retail trade)
- Continuing education after horeca assistant

FROM LEVEL 3 TO LEVEL 4
FROM INDEPENDENT COOK TO
- Horeca entrepreneur/manager
- Restaurant owner/independent cook
- Kitchen department manager
- Catering department manager
- Diet cook
- Specialist cook

FROM INDEPENDENT HOST/HOSTESS TO
- Horeca entrepreneur/manager
• Restaurant owner/independent waiter/waitress
• Restaurant department manager
Conference department manager
Catering department manager

FROM INDEPENDENT TRAVELLING ADVISER TO
- Middle management level Travelling adviser

FROM INDEPENDENT TOURIST INFORMATION ADVISER TO
- Middle management level Tourist information adviser

FROM INDEPENDENT RECREATION ADVISER TO
- Middle management level Recreation adviser

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