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“Show me the concept”
International Competition
February 13 & 14, 2023
Invitez, The Hague Hospitality Experience Centre, The Netherlands
AC 2023
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News from our members

The Marco Esposto line is born: the professional clothing line for students from hotel and tourism high schools

FOLLOW MARCOESPOSTO2013 is the year when we wanted to look to the future and to the needs of new generations. Marco Esposto was created as the new brand of professional clothing, designed and created for the guys and gals at our hotel and tourism high schools.
Marco Esposto brings together all the professionalism acquired by the founders over many years of experience, working alongside professionals in the field.  This experience is now placed at the service of young people by the creation of hotel uniforms that combine the unfailing characteristics of comfort and safety with new styling which is modern and trendy.

Marco Esposto is a line unique of its kind because never before has there been such a line of professional clothing, dedicated exclusively to students, as this one just launched by La Casa della Divisa.

It is a very ambitious project and also a highly successful one, and for this reason it was decided to open a portal to our e-shop that would allow both families and students to easily find out about the product and purchase it.

Buying is quick and easy, and your purchase is certain to build customer loyalty. Because with Marco Esposto you will get used to having more: discounts, personalized promotions and tailored offers. These advantages will be what most characterize the relationship between our new line of hotel school uniforms and our customers.

Visit the website  and see for yourself and become part of our community ….. you will not be disappointed!

professional schoolwear marcoesposto

Before stepping into summer and saying farewell to yet another generation of our students, the Vocational College for Catering and Tourism of Maribor (Slovenia) organised an interesting and rather creative promotion event, with a special culinary experience as an accompaniment, by nominating its “Ambassador of Hospitality 2007”. The candidates for this award were students with extraordinary achievements and international stand out who are as well active promoters of their profession. The other students of the College in kitchen and in dining room showed their know-how and creativity by preparing and serving traditional food in a modern and stylish way for the invited guests: directors from prominent enterprises within the hospitality industry and representatives of the Ministries of the Economy and of Education and Sport.

Ms Helena Cvikl, MSc, Director of Vocational College for Catering and Tourism Maribor, and Mr Marjan Hribar, MSc, Director General of Directorate for Tourism at the Ministry for Economy (Ceremony at awarding Certificates to Assessors of the objects for tourist accommodation and marines)

The nominees (from the left) Mr Jaka Polajžar, Mr Gregor Narat, Ms Lidija Šijanec, the Ambassador of Hospitality 2007 
Ms Tea Kozar, Mr Borut Jovan, and Mr Martin Jezeršek (Ceremony for announcing the Ambassador of Hospitality 2007)

(from the left) Mr Andrej Verlič, Vice Mayor of Maribor Municipality, Ms Alenka Iskra, the President of the Management Board at Terme Maribor, PLC, with the nominees, the Ambasador 2007, Ms Cvikl and Mr Hribar (Ceremony for announcing the Ambassador of Hospitality 2007)
vjabVilleroy & Boch, Luxembourg offers to all AEHT member schools a discount of 50 % on their professionnal porcelaine, under the condition that the interested schools agree to take V&B as their main supplier for tableware.
Mr Georges SCHMITZ
330, rue de Rollingergrund
L-1018 Luxembourg
E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone: +352 46821 361
Mobile: +352 621 366563
Chef from the Senigallia IPSSARCT Panzini – Ambassador for Italian Culinary Arts in Bangkok. 
The Chef Massimo Bomprezzi, a teacher at the Panzini Institute in Senigallia and at the Jesi ‘Italcook’ in Bangkok, has just successfully completed a project which he carried out together with the chef Andrea Alimenti from Arezzo by Simonetta Sagrati 
The project took place in the ‘Italianate’ restaurant housed in the Conrad hotel, a new generation hotel considered to be one of the most beautiful in the world – it contains a total of eight restaurants. The two Italian chefs used the restaurant to present Italian produce and gastronomy by producing typical regional dishes from Tuscany and Le Marche (The Marches) and by presenting the companies which sponsored the project.  
It was the Gustobus agency that initiated the project. One of the objectives of Gustobus is to promote companies which provide services and draw up marketing strategies and publicity campaigns advertising the quality of their products and promoting throughout the world high quality food, health and a healthy life-style. The experience of the two chefs turned out to be very enriching and interesting from a professional point of view: they had the opportunity to learn about the internal organisation of the hotel as well as about an enthusiastic, professional and courteous approach to work. 
In drawing up two gastronomic menus and two à la carte menus of fish and meat dishes, Bomprezzi and Alimenti worked closely with the restaurant staff. This restaurant is open for lunch and dinner and operates with exclusively Thai kitchen staff, except for the Italian chef. All the staff paid very close attention to the training sessions given by the two Italian ‘masters’ during the first two days. Among the many guests were the Italian ambassador Ignazio Pace and Mrs Bollinger, Banfi sales manager for Asia. But the two chefs’ happiness was complete when they received visits from famous chefs from Bangkok’s best restaurants. 
Moreover the executive chef of the ‘Italianate’ restaurant gave them the opportunity to organise, within this Thai structure, training placements for students from the Panzini Institute in Senigallia, an institute with a well-established reputation both in Italy and throughout Europe; chef Bomprezzi takes every opportunity to promote his school abroad, notably during his recent trips to the USA and Brazil. 
Massimo Bomprezzi is in fact increasingly committed to his work as roving ambassador for Italian gastronomy, and as a promoter of the professionalism and dynamism of the "Alfredo Panzini" Institute in Senigallia, Italy.
This section gives the AEHT members the opportunity to announce or report special events regarding their schools.
Please contact the AEHT Head office (This email address is being protected from spambots. You need JavaScript enabled to view it.) to get articles published.
  1. End 2016, VCCT Maribor carried out a special project named GOURMET XMAS STREET FIGHT. Thinking about Christmas holidays and the end of the year brought the idea of organising a street food culinary competition thus giving the citizens of Maribor two days of culinary and festive experience and opportunity to socialise with friends while tasting snacks prepared by students of VCCT. Here is the article on the project: pdf2016 GOURMET XMAS_STREET_FIGHT_at_VCCT_Maribor .

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