Dear AEHT member schools,
 
Please find below the invitation, the regulations and the registration form for the 5th European Food and Wine Contest “Un piatto con l’oro bianco - A dish with white gold (salt)" held  from May 3rd to 6th, 2017 at the Vocational School for Food and Wine Industry and Hospitality Services in Cervia (RA):
 
Participation to these competitions is limited to students attending currently the 4th year in cooking and restaurant service at a European or National Hotel and Catering School. Participation of students is completely free, except for travel and material costs.
 
During the event competitions will be organized in following disciplines:
  • Cooking
  • bar/cocktail
Schools will have to register at IPSEOA in Cervia, preferably via email to This email address is being protected from spambots. You need JavaScript enabled to view it. until Saturday, April 1st, 2017.
 
For more information on the program or competitions, please have a look at the document attached or contact directly :
Gazzoni Alda Tel: +39 3493108225   Email: This email address is being protected from spambots. You need JavaScript enabled to view it. .
 
We are looking forward to welcoming you in Cervia.

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Nadine Schintgen
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