Newsletter of January 2019
Bulletin de janvier 2019
 
  
 
  
 
  
 
  
 
  
A busy day for everyone with the exhibition, the European buffet at 19.00 and finishing up with the cultural show.

Every year the European buffet represents an invitation to a culinary journey across Europe, and each year its success is guaranteed. Despite the difficulties the delegations always find a way to transport, bring, cook and present their country’s or their region’s Christmas specialities – and as you approach the buffet you see an amazing diversity of dishes.

But this amazing feat can be achieved only because the students and teachers who are there totally devote themselves to the preparation of their specialities; and during this time the activity in the kitchens resembles that in a bee-hive, and you witness what looks like a ballet performed by students wearing chefs’ hats.

Everyone is busy in the kitchens – It’s getting near time to serve …
Everyone is busy in the kitchens – It’s getting near time to serve …

Everything is ready in time for the opening of the buffetEverything is ready in time for the opening of the buffet

Everything is ready in time for the opening of the buffet
Everything is ready in time for the opening of the buffet

In Poznan tradition was followed to the letter, and when the European buffet was declared open it was good to see diners crowding around the various ‘trips’ of this European culinary tour. And as usual a good number of dishes were started but not completely finished, enabling them to be served to the students in the course of the following days.

2nd to 5th December 2015 in Diekirch
8th to 12th December 2014 in Prešov
8th to 13rd December 2014 in Marseilles
28th November to 4th December 2012 in Budabest

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AEHT General Secretary
Nadine Schintgen
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