1st HOSPITALITY CROSSROADS
Erasmus Week for teaching staff held at Vocational College of Hospitality and Tourism Maribor
(SIMARIBOR03) 20 -24 Januar 2020 Maribor, Slovenia
Newsletter of October 2019
Bulletin de Octobre 2019
32nd Annual Conference, Split-Croatia
November 11-16 2019
32nd Annual Conference, Split-Croatia
November 11-16 2019
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

View of the IPSEOAThe Annual Conference is an opportunity for students to measure up to others in their specialist areas, as members of teams drawn by lots at the time of the contests which year by year become more and more refined. In Cervia each category of competition was supervised by a head judge assisted by teacher-judges – all of them volunteers, of course, and members of delegations taking part in the Conference. And with the added bonus of all the preliminary preparatory work put in by the Cervia school to ensure that the competitors had the very best chances of success in the contests.

Thus the IPSEOA had made available its kitchens and its classrooms so that the competitions could take place in them: haute cuisine, nouvelle cuisine, decathlon, pastry, barista, restaurant service, wine service, cocktail bar, tourist destination, front office, hospitality- management.

These three days involved a real marathon for the judges and the students who had to be ready for work either to judge or to compete or to participate, since the IPSEOA was located at the opposite side of town from the hotels, and shuttle buses were provided for travel between the two locations.

Here are some views of some of the briefing meetings:

Hospitality- management Front officePastry Wine serviceDecathlonCocktail-bar

 

Views of the competitions, an atmosphere like no other:

Barista Haute cuisineCocktail-barPastryFront officeDecathlonNouvelle cuisine Tourist destination Wine service Restaurant service

Some samples of students’ skills

The tasting of the dishes, a key moment for the judges

 

The winners of bronze, silver and gold medals in the competitions. For each competition the photographs bring together the winners of bronze, silver and gold medals.

Barista Restaurant serviceWine serviceCocktail barTourist destination Front OfficeHospitality management DecathlonPastry Haute cuisineNouvelle cuisine

As is customary, the presentation of the medals and certificates involved the President and the various Vice-Presidents, assisted by the head judges: and sometimes the presentation was accompanied by chaotic shouts, tears and scrambles. Just as usual!

Complete list of medal winners: pdfMedal winners.pdf

12th - 17th November 2018 in Leeuwarden
13th to 18th November 2017 - in Oostend
23rd to 28th October 2016 in London
5th to 10th October 2015 in Cervia

Our Sponsors

lacasadelladivisa2014small 320px-Villeroy  Boch logo.svgCOGNAC EMBASSY-LOGOTYPE CMYKresized  Hosco Logo small    Gruppo Spaggiari Parma        CesimBSG Logo 2015KjtqchkU      EU flag Erasmus vect POSLogo du gouvernement du Grand Duché de LuxembourgAHLEI Logo  Sharecenter STR LOGO

AEHT Contact

AEHT General Secretary
Nadine Schintgen
Find Us from Facebook
AEHT Head Office
P.O. Box 22
L-5201 Sandweiler
LUXEMBOURG